Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
نویسندگان
چکیده
منابع مشابه
Second Generation Ethanol Production from Brewers’ Spent Grain
Ethanol production from lignocellulosic biomasses raises a global interest because it represents a good alternative to petroleum-derived energies and reduces the food versus fuel conflict generated by first generation ethanol. In this study, alkaline-acid pretreated brewers’ spent grain (BSG) was evaluated for ethanol production after enzymatic hydrolysis with commercial enzymes. The obtained h...
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Brewers' spent grain (BSG) is a low-value co-product of the brewing industry produced in large quantities annually. This paper reviews the existing evidence regarding the phenolic component of BSG, focusing on composition, extraction and biofunctions such as antioxidant, anti-atherogenic, anti-inflammatory and anti-carcinogenic activities. Furthermore, the incorporation of BSG in foodstuffs wil...
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Solid wastes from agro-industries may be used as culture medium for enzymes synthesis by filamentous fungi. The brewer’s spent grain (BSG) is generated in abundance in the south of Brazil. Currently, most of this waste is used for animal feed. This work aims to extract and quantify the lipid presents in this residue. The lipids extraction was carried out by Soxhlet extraction method. Initially,...
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Brewer's spent grain (BSG) is the most abundant by-product generated from the beer-brewing process, representing approximately 85% of the total by-products obtained. This material is basically constituted by the barley grain husks obtained as solid residue after the wort production. Since BSG is rich in sugars and proteins, the main and quickest alternative for elimination of this industrial by...
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ژورنال
عنوان ژورنال: Food and Bioprocess Technology
سال: 2017
ISSN: 1935-5130,1935-5149
DOI: 10.1007/s11947-017-1913-4